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Fast coffee brewing Bolang KF520 coffee machine

Fast coffee brewing Bolang KF520 coffee machine

Drinking coffee has a special taste, which can not only refresh the mind, but also reduce muscle fatigue and promote digestive juice secretion. Today, the author introduces a Bolang KF520 coffee machine, which has made a breakthrough both in performance and brewing technology. at present, the price of this coffee machine is 999 yuan, interested friends may wish to pay attention to it. Bolang

2015-07-13
Fast coffee brewing Bolang KF520 coffee machine

Fast coffee brewing Bolang KF520 coffee machine

Drinking coffee has a special taste, which can not only refresh the mind, but also reduce muscle fatigue and promote digestive juice secretion. Today, the author introduces a Bolang KF520 coffee machine, which has made a breakthrough both in performance and brewing technology. at present, the price of this coffee machine is 999 yuan, interested friends may wish to pay attention to it. Bolang

2015-09-24
Another way to play the Philharmonic against AeroPress

Another way to play the Philharmonic against AeroPress

Philharmonic pressure AeroPresso is an old product, taking into account the three ways of French pressure, drip filtration and Italian style, the coffee obtained is cleaner than the method (with filter paper, no residue), stronger than the drip filter (fully soaked and extracted under a certain pressure), lighter than the real Italian concentration and will not have the bitter taste made by the mocha kettle (suitable for people who can not accept too strong Italian style and dislike American style is too light). Of course, this is the press

2014-09-12
Introduction of Coffee filter Paper: comparison of Chemex,hario,tiamo filter Paper

Introduction of Coffee filter Paper: comparison of Chemex,hario,tiamo filter Paper

Together with Chemex this time, I bought the original filter paper, which is about 1.7-1.90 yuan per piece, which is expensive as consumable materials (Hairo filter paper is about 0.30 yuan per sheet, Tiamo's is even lower). [filled with filter paper, ready-to-use Chemex] [Chemex special cone to make the filled coffee slender, compared to the wide cone of hario and Tiamo, when the water soaks the coffee.

2015-12-15
Boutique Coffee is another way to play Philharmonic on AeroPress.

Boutique Coffee is another way to play Philharmonic on AeroPress.

Philharmonic pressure AeroPresso is an old product, taking into account the three ways of French pressure, drip filtration and Italian style, the coffee obtained is cleaner than the method (with filter paper, no residue), stronger than the drip filter (fully soaked and extracted under a certain pressure), lighter than the real Italian concentration and will not have the bitter taste made by the mocha kettle (suitable for people who can not accept too strong Italian style and dislike American style is too light). Of course, this is the press

2014-10-22
Electrolux ECM4100 drip coffee machine

Electrolux ECM4100 drip coffee machine

Electrolux drip coffee machine ECM4100 color: black voltage / frequency: 220V/50Hz rated power: 900W rated capacity: 10 cup market price: ¥2068.00 New egg price: ¥1880.00 (July 20 price) Product description Digital Intelligent Control / LCD display function detachable filter and drip-proof valve adjustable coffee bean grinder, automatic grinding beans with live at a glance

2015-07-10
Electrolux ECM4100 drip coffee machine

Electrolux ECM4100 drip coffee machine

Electrolux drip coffee machine ECM4100 color: black voltage / frequency: 220V/50Hz rated power: 900W rated capacity: 10 cup market price: ¥2068.00 New egg price: ¥1880.00 (July 20 price) Product description Digital Intelligent Control / LCD display function detachable filter and drip-proof valve adjustable coffee bean grinder, automatic grinding beans with live at a glance

2015-09-24
Coffee common sense Philharmonic is another way to play AeroPress.

Coffee common sense Philharmonic is another way to play AeroPress.

Philharmonic pressure AeroPresso is an old product, taking into account the three ways of French pressure, drip filtration and Italian style, the coffee obtained is cleaner than the method (with filter paper, no residue), stronger than the drip filter (fully soaked and extracted under a certain pressure), lighter than the real Italian concentration and will not have the bitter taste made by the mocha kettle (suitable for people who can not accept too strong Italian style and dislike American style is too light). Of course, this is the press

2014-11-25
Which brand of instant coffee tastes good? A fine coffee that can be drunk at any time.

Which brand of instant coffee tastes good? A fine coffee that can be drunk at any time.

The portable earbag is a patented design developed by the Japanese, in which the coffee powder is packed in a filter bag, and the splints made of cardboard on both sides can be hung on the cup and thrown away after rinsing, so that it is convenient to drink ground coffee like filter droplets. Hanging ear bag Coffee is a ready-to-enjoy freshly ground coffee. The coffee is brewed by drip filtration, and the sour, sweet, bitter, mellow and fragrant coffee

2016-05-04
Another way to make coffee with Philharmonic's pressure on AeroPress

Another way to make coffee with Philharmonic's pressure on AeroPress

Philharmonic pressure AeroPresso is an old product, taking into account the three ways of French pressure, drip filtration and Italian style, the coffee obtained is cleaner than the method (with filter paper, no residue), stronger than the drip filter (fully soaked and extracted under a certain pressure), lighter than the real Italian concentration and will not have the bitter taste made by the mocha kettle (suitable for people who can not accept too strong Italian style and dislike American style is too light). Of course, this is the press

2015-02-26
The method of making dripping coffee how to make dripping coffee? Dripping coffee

The method of making dripping coffee how to make dripping coffee? Dripping coffee

In order to avoid fermentation and maintain flavor, the drip iced coffee must be refrigerated and kept at room temperature for no more than 8 hours. if you need to heat up and drink, you can directly heat it, but be careful not to let the coffee boil when heated. Should prepare utensils: drip pot suitable for coffee beans: deep roasted beans or Dutch iced coffee beans coffee powder dosage and grinding scale: grinding 2: 1.5 brewing method in 30g/: 1. In

2016-03-17
The skill of making coffee is another way of playing Philharmonic over AeroPress.

The skill of making coffee is another way of playing Philharmonic over AeroPress.

Philharmonic pressure AeroPresso is an old product, taking into account the three ways of French pressure, drip filtration and Italian style, the coffee obtained is cleaner than the method (with filter paper, no residue), stronger than the drip filter (fully soaked and extracted under a certain pressure), lighter than the real Italian concentration and will not have the bitter taste made by the mocha kettle (suitable for people who can not accept too strong Italian style and dislike American style is too light). Of course, this is the press

2015-05-21
The steps of making coffee in a drip pot by Vietnamese method

The steps of making coffee in a drip pot by Vietnamese method

Vietnamese coffee has its own style. Coffee beans are deeply roasted and extracted into coffee by drip filtration, which is called Didi pot in Vietnam. Vietnamese coffee with condensed milk, this is unique, if added with ice, it will become iced coffee. The following introduces the specific use of Vietnam Didi pot: 1. Preparation items: Vietnamese Didi pot, condensed milk, Vietnamese local coffee beans, coffee.

2015-02-28
Another way of playing AeroPress the technique of making coffee under the pressure of the Philharmonic

Another way of playing AeroPress the technique of making coffee under the pressure of the Philharmonic

Philharmonic pressure AeroPresso is an old product, taking into account the three ways of French pressure, drip filtration and Italian style, the coffee obtained is cleaner than the method (with filter paper, no residue), stronger than the drip filter (fully soaked and extracted under a certain pressure), lighter than the real Italian concentration and will not have the bitter taste made by the mocha kettle (suitable for people who can not accept too strong Italian style and dislike American style is too light). Of course, this is the press

2015-11-11
The traditional method of making coffee

The traditional method of making coffee

Siphon brewing method: using the principle of steam pressure (a method invented by a marine engineer, probably inspired by a steam engine), the heated water flows upward from the lower beaker through a siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee liquid flows again after removing the fire source.

2015-09-09
Japanese Hario Harrio V60 Spiral Ceramic Coffee Cup drip filter Cup hand-brewed Coffee

Japanese Hario Harrio V60 Spiral Ceramic Coffee Cup drip filter Cup hand-brewed Coffee

[product name]: V60 spiral drip filter coffee cup [color]: White, red, brown [material]: heat-resistant ceramic [model]: VDC-01W [packaging]: filter cup * 1. Coffee spoon * 1 length: 119mm. Width: 100mm. High: 82mm. Caliber: 95mm 1-2 people use why we choose ceramic filter cup? What's so good about it? Ceramic heat volume: 840J/ (KG ℃) glass heat volume: 60

2016-01-20
Vietnamese way of processing coffee has a different flavor

Vietnamese way of processing coffee has a different flavor

Vietnamese coffee has its own style, coffee beans are deeply roasted and extracted into coffee by dripping. In Vietnam it's called a drip pot. Vietnamese coffee with condensed milk, this is unique, if you add ice, it will become iced coffee. Now talk about the specific use of Vietnam drip pot: 1. Prepare items: Vietnam drip pot condensed milk Vietnam local coffee beans coffee spoon

2015-05-25
Seven factors affecting hand-brewed coffee

Seven factors affecting hand-brewed coffee

A good cup of hand-brewed coffee can taste different levels of details such as sour, fragrant and sweet. It is refreshing and burden-free. As long as you touch it, you can't extricate yourself from such meticulous flavor changes. And hand drip filter coffee has always played an indispensable role in single coffee, most of the products of single coffee are mainly hand drip filtration. First of all, the hand-dripping coffee is very

2015-09-06
Types and characteristics of filter cups for hand-brewed coffee introduction to the types and differences of filter cups for hand-brewed coffee utensils

Types and characteristics of filter cups for hand-brewed coffee introduction to the types and differences of filter cups for hand-brewed coffee utensils

When hot water is injected, the speed of filtration will be different, so the extraction time will also change. The difference in extraction time will lead to a difference in coffee flavor. The filtration speed varies with the area of the hole on the filter cup. The smaller the area is, the slower the filtration speed is. This type of filter cup will stay in the filter cup first because the injected hot water will first stay in the filter cup, and then filter at a certain speed, and the extraction will stop.

2016-07-20
Three factors affecting Coffee Fine Coffee

Three factors affecting Coffee Fine Coffee

The main ingredient of coffee is water, which accounts for up to 95%. Can you be sure that the water you use in your cafe every day can ensure the long-lasting and stable quality of coffee? You may run a fast food restaurant, an independent cafe with light meals, or an upscale coffee shop. But whether you are a coffee shop operator, a barista or a restaurant owner, you will encounter the problem that the quality of coffee is not stable.

2016-06-02
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